Day 1. This is #2 in a six-part blog about vacationing in St. Lucia
Prior to leaving cold Connecticut, I had prepared by playing
Caribbean and Reggae music. I made up a
song which started out based upon Jamaica’s tourism campaign years ago, but
what ended up sounding like John Lennon’s “Happy Christmas (War is Over)”.
“So come to St. Lucia.
It can’t start soon enough. Get
me out of Connecticut, and into the buff.”
We arrived in St. Lucia at around 4 pm, one hour ahead of
Eastern Standard. We met our taxi
driver, Roger, who the resort had arranged to meet us (90 minute taxi also
included). Roger introduced himself and
took over, explaining the sights as we traveled up the east coast of the
country in his Lexus. Our first
impressions were a bit scary, mainly because in St. Lucia they drive on the
left side, being a British Commonwealth.
They have no highways there; all two lanes. Every time a car came toward us on the curvy,
narrow road on the left (wrong) side, I jumped and resisted the urge to take
the wheel from Roger’s hands and jerk it over to the right.
Roger explained the economy, the people, the history, the
agriculture and the problems they have with people allowing their cows to
roam. Apparently the cows wander into
the road, often causing an accident. We
saw very little in the way of fences to contain livestock. Horses are tethered around their necks to
fields; goats also, although many chew through their ropes and wander the
streets. Who knew goats could chew
through things like ropes?
Me with Roger at a scenic stop on the way to Windjammer Landing |
By the time we arrived at the resort, it was dark. The rum punch offered by the person checking
us in was a welcome site after a day of travel.
The open lobby area was decorated for Christmas, but the temperature was in the high seventies. We felt very over dressed in our long pants. Over dressed and sweaty.
Windjammer Landing lobby decorated for Christmas |
Our room was not quite as opulent as what is represented as an Ocean
View room online, but still gorgeous with the back doors opening to a full view
of the Caribbean and the swimming pools on different levels. The
bed spelled out “WELCOME” in native greenery.
After a necessary shower, we made our way that evening to the Dragonfly,
one of five different restaurants at Windjammer Landing. Seated in the white table cloth dining room which overlooks the
beach, I saw three cats. That’s right,
little five-pound kitties, about a third the size of my Maine Coons. The restaurants have no need for walls to
keep out the bad weather (‘cause there is none), so the cats can walk around
freely. The kitchen area is closed off
though. A little tortie came up to be
petted. I admired the half-grown brown
tabby and white kitten who lurked nearby and started speculating which cat was
his mother. Major eye roll from my
husband; can we never get away from cats?
I ordered a seafood dish and looked out at the water. Can we never get away from fish?
St. Lucian Cats in the restaurants |
We followed dinner at the Jammers bar next
door where the drinks were plentiful and a live band played cheesy American
music. No Bob Marley, just Journey and Simon & Garfunkel. Okay, so the music was disappointing, but rest was impressive so far.
Next: Paradise Clashes With the Marketplace
Next: Paradise Clashes With the Marketplace
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